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Non Veg Starters
A light start towards the first course in the traditional food. A variety for you and must to look forward to.
Chicken Pakora
Pieces of tender chicken breast off the bone spices and coated with gram flour
Lamb Bihari
Cooked in a light curry sauce, cradled in deep fried unleavened bread garnished with coriander
Chicken Boti
Cooked in a light curry sauce, cradled in deep fried unleavened bread garnished with coriander
Lamb Boti
Cooked in a light curry sauce, cradled in deep fried unleavened bread garnished with coriander
Chicken Curries
How can someone not have the Chicken in the country where the national dish is Chicken Tikka, so look at the variety of many that make your taste buds tinkle.
Chicken Punjabi Special
Chicken cooked with tomatoes, fresh green chillies, fresh coriander ginger and fresh spices
Chicken Shashliq
Marinated pieces of chicken breast, with peppers and onions, char grilled, then pan fried with tomato sauce
Desi Biryani
The most ancient Mughal Traditional rice that gets its distinctive taste with each type you explore. Biryani also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the Indian subcontinent and among the diaspora from the region. It is made with spices, rice and meat (chicken, mutton, beef, prawn, or fish) and vegetables. Eggs are also sometimes added.
Seafood Mains
Fish and Prawn with the freshness and the perfect of the cooking techniques that the chef have developed and applied.
Sundries
Its a part of staple diet at many places and tastes the best with a gravy dish of your mood.
Bread
An Indian meal is definitely incomplete if you don't have the bread with it. Roll it with the stuffing of your taste for the best results.
Soft Drinks